Pickled red onion

4,45 8,90 

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Pickled red onions are seasoned with water, salt, white wine vinegar and food colouring. Despite these vinegar curing processes, pickled red onions have a mild and light taste.

Among all the benefits that this product offers us, we highlight the following:

  • Rich in minerals and trace elements such as calcium, magnesium, iron, phosphorus and potassium.
  • Rich in vitamins A, B, C and E.
  • It has diuretic and antiseptic properties.
  • Prevents the formation of blood clots.
  • Together with garlic, onion is the best natural remedy to combat flu, common constipation and bronchitis.
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