The characteristic feature of ‘pico limón’ olives is their unmistakable emerald green colour. Likewise, mountain olives are cured in soda. The intense aromas of rosemary and cumin as well as other spices such as oregano and crushed garlic stand out in this product.
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The mountain olives are named in honour of all those regional Campeche people who harvest one by one this home-grown and more specifically regional crop from the Spanish Levante region.