Manzanilla olives with stone, anchovy flavour

4,30 8,40 

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Known for its great legacy and unequalled history, the manzanilla olive is considered to be the most widespread and internationally renowned pickle. Cultivated in the countryside of Huelva and Seville, the manzanilla olive is so called because of its close relationship with small apples.

Its great versatility when combined with other foods stands out. Whether as a snack or in recipes such as a Mediterranean salad or a Martini, the manzanilla olive stands out for its unmistakable flavour, solid texture and light green colour.

Weight N/A
Tamaño del Recipiente

1KG, 500Grs, 750Grs


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