Chupadedos Olive (Yeyé)

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Yeyé olives are also known as chupadedos, as they are also dressed with extra virgin olive oil, forcing the consumer to lick their fingers once they have tasted this addictive product. Finally, it is worth mentioning that in order to remove the bitterness, Yeyé olives must be soaked in water for a few days.

The chupadedos olives (Yeyé) come from the verdial variety. This olive is notable for its emerald green colour and its sharpness. It has a peculiar flavour, with slight sweet touches that are obtained thanks to the explosion of aromatic plants that compose it, such as cumin, oregano, pepper, fennel, saldorija and crushed garlic.

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