The capers are the fruit that lies on the stems. Just like the stems, they are pickled in a mixture of water, salt and vinegar. Small in calibre and oval in shape, the capers are the ideal pickle to accompany a smoked table such as salmon, cod and bonito. Likewise, the capers can be combined with a Mediterranean salad, tartare, carpaccio and fish. Finally, it’s worth mentioning the low caloric intake of this pickle.
The Peppers in Water and Salt are a regional product, typical in the Spanish Levant diet, concretely, in the Murcian region.
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