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Product Details

Peppers in Water and Salt

3.406.80

The Peppers in Water and Salt are a regional product, typical in the Spanish Levant diet, concretely, in the Murcian region. 

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Description

They are dressed in water, salt and white wine vinegar. The most common way to prepare this product is as follows:

  • As an aperitif or bite.
  • Sliced to accompany a tomato salad.

Additional information

Weight N/A
Container Size

1KG, 500Grs, 750Grs

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