Hot Chillies

The pickled red onions are dressed with water, salt and white wine vinegar and food colouring. Despite being pickled, the pickled red onion presents a soft and light taste. 

Despite being considered for many generations as a second-class food that was within the reach of the most humble class, behind that facade lies a product with multiple benefits for the health and wellbeing of our organism, such as:

• Prevents heart problems, like heart-attacks.
• Reduces cholesterol.
• Avoid blood clots and strengthens the blood flow.
• A daily garlic intake can reduce the apparition of cancer by up to 50%.
• Next to onions, it is the best home remedy to fight infections.
• Strengthens the immunologic system, since the organism absorbs its antiviral, antibacterial and antioxidant properties. 

A derivate from the stems, the capers (tapenones) are pickled in the same way, with water, salt and vinegar. With a calibre superior to capers (tápenas), these present a shape that is similar to a drop of water. When biting them, you can find their seeds on the inside. However, in the most tender capers, this doesn’t happen. Just like the rest of its family, they present low caloric intake.