€6.20 – €12.50
In Aceitunas El Cortijo you will find authentic aubergines stuffed with peppers from Almagro (Castilla-La Mancha). The Almagro Aubergines are cooked during a period of 15 minutes approximately. Later, they are pickled with a special season made of
The ideal way of consuming these seasoned aubergines is in the form of tapa and accompanied by a good wine or a very cold jug of beer.
| Weight | N/A |
|---|---|
| Container Size | 1KG, 500Grs, 750Grs |
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The sweet banderillas are skewers made of queen onions, peppers, pepper-stuffed olives and cucumber, respectively. Generally, sweet banderillas are a substitute for spicy banderillas, since not everybody likes spicy food.
The Spicy Banderillas are skewers made of Queen Onions, pepper, pepper-stuffed olives, hot chillies and cucumber, respectively. The spice that the chillies give to these skewers is just enough to be able to enjoy this aperitif in company and with a very cold jug of bear.
The picadillo is prepared with sliced cucumber, carrot and cauliflower. Besides, it is marinated with water, salt and wine vinegar.
The Peppers in Water and Salt are a regional product, typical in the Spanish Levant diet, concretely, in the Murcian region.
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