Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Cornicabra Olives
Cornicabra OlivesThe Cornicabra Olive is dressed with thyme, fennel and savoury. The Cornicabra variety is harvested manually in the first days of September. This olive presents a strong bitter taste and it is highly acclaimed mostly by the elderly. This olive is generally consumed with salads.
Purple Cornicabra Olives
Purple Cornicabra OlivesThe variety of these olives is Cornicabra, which presents a slightly bitter taste. This type of olives is perfect as a bite or aperitif. The Cornicabra olives show great versatility when combining it with other elements, whether as a companion for another dish or in a salad.
Murcian Cuquillo Olives
Murcian Cuquillo OlivesFlavoured with thyme, these olives are perfect companions for traditional Murcian dishes, as well as salads or even high gastronomy dishes.
Aragon’s Olives
Aragon’s OlivesAs their name implies, these olives come from the Aragonese front and the west of Catalonia. Similarly to the Murcian Cuquillo Olive, their main characteristic is their small size.
Grandma’s Olives
Grandma’s OlivesThe Grandma´s Olives belong with the verdial olives variety. This olive undistinguished, among other things, for its low-salt dressing, from which we highlight the following ingredients:
- Garlic.
- Laurel.
- Sweet Pepper.
Mountain Olive
Mountain OliveMountain Olives receive their name in honour of all those regional folks who collect this homemade crop one by one, concretely in the Spanish Levant region.
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal OlivesThe Anchovy-Flavoured Pitted Gordal Olives stand out, mainly, for their large size and plumpness, which calibre oscillates between 80 and 100. Coming from the Andalusian fields, the Anchovy-Flavoured Gordal Olive is the highest calibre olive you can find in the Spanish territory. Green and slightly golden in appearance, its texture is hard, which means this variety produces very little oil.
SOFY Olives
SOFY OlivesThe SOFY Olives are a Murcian moje that Aceitunas El Cortijo is especially proud of since it’s one of the house’s specialities. It consists of the typical Murcian moje accompanied by Anchovy-Flavoured Manzanilla Olives and Pitless Black Pearl Olives. Without a doubt, the SOFY Olives are an exquisite bite that stands out for its flavour fusion and its great plumpness.
Cheese Olives
Cheese Olives
Cheese Olives
Cheese OlivesThe Cheese Olives are Gordal Olives stuffed with cheese, these are one of the best products we offer in Aceitunas El Cortijo. They are made with Pitless Gordal Olives, selected Manchego Cheese and a golden sauce. An exquisite bite that stands out for its smooth texture and great creaminess.
Murcian Olives
Murcian Olives
Murcian Olives
Murcian OlivesThe Murcian Olives are Pitless Gordal Olives that have been marinated with diced onion and our spice-flavoured sauce. Without a doubt, it is an exceptional and high-quality product that ranks amongst the best dressings and products in our range.
Garlic-Spice Olives
Garlic-Spice Olives
Garlic-Spice Olives
Garlic-Spice OlivesWhen designing this dressing, Aceitunas El Cortijo was inspired by those who love garlic. That is why we wished to make an olive with a large projection for garlic and strong products-lovers. The Garlic-Spice Olives are developed with Manzanilla pitless olives, which get seasoned with garlic and different spices. All of which is bathed in our wonderful golden sauce.
Disclaimer: The Garlic-Spice Olive is a commercial name, they do not contain any type of spicy additive.
Spicy Olives
Spicy OlivesThe Spicy Olive is one of our most exquisite delicacies. Formed by delicious Pitless Gordal Olives with a spicy broth that, amongst its multitude of ingredients, we highlight the hot pepper, the hot chilli and cumin, granting the olives some spicy hues.
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal OliveIn Aceitunas El Cortijo we are committed to offering our customers a product of excellent quality. Which is why we artisanally make the Anchovy-Stuffed Gordal Olives one by one.
Jalapeño-Stuffed Gordal Olives
Jalapeño-Stuffed Gordal OlivesThe Gordal Olives stuffed with Jalapeños are the spiciest product in our inventory. It consists of a soft and delicious pitless Gordal olive stuffed with diced green jalapeños. Additionally, in Aceitunas El Cortijo, we add sliced red pepper. Like all of our Gourmet Products, they are made by hand and one by one.
Anchovy-Flavoured Pitted Manzanilla Olive
Anchovy-Flavoured Pitted Manzanilla Olive
Anchovy-Flavoured Pitted Manzanilla Olive
Anchovy-Flavoured Pitted Manzanilla OliveAcknowledged for its vast legacy and unmatched history, the Manzanilla Olive is thought to be the pickle with the largest diffusion and international projection. Cultivated in the Huelva and Sevilla fields, the Manzanilla Olive gets its name due to its similarity to small apples.
Anchovy-Flavoured Pitless Manzanilla Olive
Anchovy-Flavoured Pitless Manzanilla Olive
Anchovy-Flavoured Pitless Manzanilla Olive
Anchovy-Flavoured Pitless Manzanilla OliveThe Pitless Anchovy-Flavoured Manzanilla Olives are a derivate of the Manzanilla Olives. These olives are often being demanded by kids due to their soft and neutral taste.
Garlic-Stuffed Manzanilla Olive
Garlic-Stuffed Manzanilla OliveIt stands out for the explosion of textures in the mouth. The garlic-stuffed olive is one of our customers’ first choices. They are perfect for being accompanied by canapes.
Almond-Stuffed Manzanilla Olive
Almond-Stuffed Manzanilla Olive
Almond-Stuffed Manzanilla Olive
Almond-Stuffed Manzanilla OliveIt stands out for the explosion of textures in the mouth. The almond-stuffed olive is one of our customers’ first choices. They are perfect for being accompanied by canapes.
Anchovy-Stuffed Manzanilla Olives
Anchovy-Stuffed Manzanilla OlivesThe Anchovy-Stuffed Manzanilla Olive is a classic in the world of olives. Who doesn’t love Anchovy-Stuffed Manzanilla Olives? This product is granted its excellence due to its great acceptance among all kinds of audiences for being a soft, plump and exquisite olive.
Mojo Picón Olives
Mojo Picón OlivesThe Mojo Picón Olive belongs to the verdial variety. In Aceitunas El Cortijo we wanted to keep the traditional Canarian Mojo Picón recipe. Which is why the dressing of our Olives, apart from containing a base of water, white wine vinegar and salt, we have also added:
- Garlic.
- Hor chillies.
- Cumin.
- Sweet pepper.
- Hot pepper.
- Extra virgin olive oil.
Black Pearl Olives
Black Pearl OlivesThe Black Pearl Olive is one of our star products. Coming from Extremadura, the pearl olive presents and intense black colour from which we highlight its strong shine. Besides, we highlight from the pearl olive its plumpness and soft texture.
Pitless Black Pearl Olives
Pitless Black Pearl OlivesThe Black Pearl Olive is one of our star products. Coming from Extremadura, the Pitless Black Pearl Olive presents and intense black colour from which we highlight its strong shine. Besides, we highlight from the pearl olive its plumpness and soft texture.
Aubergine-Flavoured Olives
Aubergine-Flavoured Olives
Aubergine-Flavoured Olives
Aubergine-Flavoured OlivesThe Aubergine-Flavoured Olives are one of our gastronomic wonders. In this case, The Pitless Gordal Olive has been seasoned in the broth that the aubergines give off. In Aceitunas El Cortijo we wanted to adapt the traditional recipe and print our seal of identity. That’s why aside from dressing them in De la Vera red pepper, laurel and cumin, we have added a pinch of spice. Not only have we kept that characteristic aubergine flavour, but we have also widened this product’s acceptance to another audience.
Gordal Olives stuffed with Hot Chilli
Gordal Olives stuffed with Hot Chilli
Gordal Olives stuffed with Hot Chilli
Gordal Olives stuffed with Hot ChilliClassified as the 2nd most spicy olive in our inventory, the Gordal Olives stuffed with hot chilli are made by hand.
Aubergine-Stuffed Gordal Olives
Aubergine-Stuffed Gordal OlivesThe Aubergine-Stuffed Gordal Olives are one of our culinary wonders. In this case, the Aubergine-Stuffed Gordal Olive is not only seasoned in the broth that the aubergines themselves give off, but they are also full with the delicious Almagro aubergines stuffed with peppers.
Anchovy-Flavoured Pitless Gordal Olives
Anchovy-Flavoured Pitless Gordal Olives
Anchovy-Flavoured Pitless Gordal Olives
Anchovy-Flavoured Pitless Gordal OlivesThe Anchovy-Flavoured Pitless Gordal Olive stands out, mainly for their great size and plumpness with a calibre that varies from 80 to 100. Proceeding from the Andalusian fields, the Anchovy-Flavoured Pitless Gordal Olive is the olive with the most calibre that you can find in the Spanish territory. Green and slightly golden in appearance, its texture is hard, so its variety produces very little oil. Concretely, the Anchovy-Flavoured Pitless Gordal Olive is ideal to be marinated with any type of sauce and it is one of the most valued olives for our younger audience, due to its plumpness.
Split Jaen Olives
Split Jaen OlivesThe Split Jaen Olives are the most popular olive amongst the lovers of the bitter taste. Tilled and cultivated in Jaen and its surroundings, the Jaen olive gets crushed without removing the pit.
Mediterranean Cocktail
Mediterranean CocktailThe Mediterranean Cocktail is formed by Anchovy-Flavoured Manzanilla Olive, crispy Kimbitos, delicious Queen Onion, Black Pearl Olive, Purple Cornicabra Olive and Jaen Olive.
