Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Cornicabra Olives
Cornicabra OlivesThe Cornicabra Olive is dressed with thyme, fennel and savoury. The Cornicabra variety is harvested manually in the first days of September. This olive presents a strong bitter taste and it is highly acclaimed mostly by the elderly. This olive is generally consumed with salads.
Purple Cornicabra Olives
Purple Cornicabra OlivesThe variety of these olives is Cornicabra, which presents a slightly bitter taste. This type of olives is perfect as a bite or aperitif. The Cornicabra olives show great versatility when combining it with other elements, whether as a companion for another dish or in a salad.
Murcian Cuquillo Olives
Murcian Cuquillo OlivesFlavoured with thyme, these olives are perfect companions for traditional Murcian dishes, as well as salads or even high gastronomy dishes.
Aragon’s Olives
Aragon’s OlivesAs their name implies, these olives come from the Aragonese front and the west of Catalonia. Similarly to the Murcian Cuquillo Olive, their main characteristic is their small size.
Mountain Olive
Mountain OliveMountain Olives receive their name in honour of all those regional folks who collect this homemade crop one by one, concretely in the Spanish Levant region.
Split Jaen Olives
Split Jaen OlivesThe Split Jaen Olives are the most popular olive amongst the lovers of the bitter taste. Tilled and cultivated in Jaen and its surroundings, the Jaen olive gets crushed without removing the pit.
