Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Cornicabra Olives
Cornicabra OlivesThe Cornicabra Olive is dressed with thyme, fennel and savoury. The Cornicabra variety is harvested manually in the first days of September. This olive presents a strong bitter taste and it is highly acclaimed mostly by the elderly. This olive is generally consumed with salads.
Purple Cornicabra Olives
Purple Cornicabra OlivesThe variety of these olives is Cornicabra, which presents a slightly bitter taste. This type of olives is perfect as a bite or aperitif. The Cornicabra olives show great versatility when combining it with other elements, whether as a companion for another dish or in a salad.
Murcian Cuquillo Olives
Murcian Cuquillo OlivesFlavoured with thyme, these olives are perfect companions for traditional Murcian dishes, as well as salads or even high gastronomy dishes.
Aragon’s Olives
Aragon’s OlivesAs their name implies, these olives come from the Aragonese front and the west of Catalonia. Similarly to the Murcian Cuquillo Olive, their main characteristic is their small size.
Grandma’s Olives
Grandma’s OlivesThe Grandma´s Olives belong with the verdial olives variety. This olive undistinguished, among other things, for its low-salt dressing, from which we highlight the following ingredients:
- Garlic.
- Laurel.
- Sweet Pepper.
Mountain Olive
Mountain OliveMountain Olives receive their name in honour of all those regional folks who collect this homemade crop one by one, concretely in the Spanish Levant region.
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal OlivesThe Anchovy-Flavoured Pitted Gordal Olives stand out, mainly, for their large size and plumpness, which calibre oscillates between 80 and 100. Coming from the Andalusian fields, the Anchovy-Flavoured Gordal Olive is the highest calibre olive you can find in the Spanish territory. Green and slightly golden in appearance, its texture is hard, which means this variety produces very little oil.
Anchovy-Flavoured Pitted Manzanilla Olive
Anchovy-Flavoured Pitted Manzanilla Olive
Anchovy-Flavoured Pitted Manzanilla Olive
Anchovy-Flavoured Pitted Manzanilla OliveAcknowledged for its vast legacy and unmatched history, the Manzanilla Olive is thought to be the pickle with the largest diffusion and international projection. Cultivated in the Huelva and Sevilla fields, the Manzanilla Olive gets its name due to its similarity to small apples.
Mojo Picón Olives
Mojo Picón OlivesThe Mojo Picón Olive belongs to the verdial variety. In Aceitunas El Cortijo we wanted to keep the traditional Canarian Mojo Picón recipe. Which is why the dressing of our Olives, apart from containing a base of water, white wine vinegar and salt, we have also added:
- Garlic.
- Hor chillies.
- Cumin.
- Sweet pepper.
- Hot pepper.
- Extra virgin olive oil.
Black Pearl Olives
Black Pearl OlivesThe Black Pearl Olive is one of our star products. Coming from Extremadura, the pearl olive presents and intense black colour from which we highlight its strong shine. Besides, we highlight from the pearl olive its plumpness and soft texture.
Split Jaen Olives
Split Jaen OlivesThe Split Jaen Olives are the most popular olive amongst the lovers of the bitter taste. Tilled and cultivated in Jaen and its surroundings, the Jaen olive gets crushed without removing the pit.
