Chupadedos Olives (Yeyé)Chupadedos Olives (Yeyé)
The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Cornicabra OlivesCornicabra Olives
The Cornicabra Olive is dressed with thyme, fennel and savoury. The Cornicabra variety is harvested manually in the first days of September. This olive presents a strong bitter taste and it is highly acclaimed mostly by the elderly. This olive is generally consumed with salads.
Purple Cornicabra OlivesPurple Cornicabra Olives
The variety of these olives is Cornicabra, which presents a slightly bitter taste. This type of olives is perfect as a bite or aperitif. The Cornicabra olives show great versatility when combining it with other elements, whether as a companion for another dish or in a salad.
Anchovy-Flavoured Pitted Gordal OlivesAnchovy-Flavoured Pitted Gordal Olives
The Anchovy-Flavoured Pitted Gordal Olives stand out, mainly, for their large size and plumpness, which calibre oscillates between 80 and 100. Coming from the Andalusian fields, the Anchovy-Flavoured Gordal Olive is the highest calibre olive you can find in the Spanish territory. Green and slightly golden in appearance, its texture is hard, which means this variety produces very little oil.
Anchovy-Flavoured Pitted Manzanilla OliveAnchovy-Flavoured Pitted Manzanilla Olive
Acknowledged for its vast legacy and unmatched history, the Manzanilla Olive is thought to be the pickle with the largest diffusion and international projection. Cultivated in the Huelva and Sevilla fields, the Manzanilla Olive gets its name due to its similarity to small apples.
Mojo Picón OlivesMojo Picón Olives
The Mojo Picón Olive belongs to the verdial variety. In Aceitunas El Cortijo we wanted to keep the traditional Canarian Mojo Picón recipe. Which is why the dressing of our Olives, apart from containing a base of water, white wine vinegar and salt, we have also added:
- Hor chillies.
- Sweet pepper.
- Hot pepper.
- Extra virgin olive oil.
Black Pearl OlivesBlack Pearl Olives
The Black Pearl Olive is one of our star products. Coming from Extremadura, the pearl olive presents and intense black colour from which we highlight its strong shine. Besides, we highlight from the pearl olive its plumpness and soft texture.