Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Cheese Olives
Cheese Olives
Cheese Olives
Cheese OlivesThe Cheese Olives are Gordal Olives stuffed with cheese, these are one of the best products we offer in Aceitunas El Cortijo. They are made with Pitless Gordal Olives, selected Manchego Cheese and a golden sauce. An exquisite bite that stands out for its smooth texture and great creaminess.
Murcian Olives
Murcian Olives
Murcian Olives
Murcian OlivesThe Murcian Olives are Pitless Gordal Olives that have been marinated with diced onion and our spice-flavoured sauce. Without a doubt, it is an exceptional and high-quality product that ranks amongst the best dressings and products in our range.
Garlic-Spice Olives
Garlic-Spice Olives
Garlic-Spice Olives
Garlic-Spice OlivesWhen designing this dressing, Aceitunas El Cortijo was inspired by those who love garlic. That is why we wished to make an olive with a large projection for garlic and strong products-lovers. The Garlic-Spice Olives are developed with Manzanilla pitless olives, which get seasoned with garlic and different spices. All of which is bathed in our wonderful golden sauce.
Disclaimer: The Garlic-Spice Olive is a commercial name, they do not contain any type of spicy additive.
Spicy Olives
Spicy OlivesThe Spicy Olive is one of our most exquisite delicacies. Formed by delicious Pitless Gordal Olives with a spicy broth that, amongst its multitude of ingredients, we highlight the hot pepper, the hot chilli and cumin, granting the olives some spicy hues.
Marinated Artichokes
Marinated ArtichokesIn Aceitunas El Cortijo we select the most exquisite Artichokes’ hearts to marinate them in olive oil and our wonderful spices, still maintaining the traditional recipe of our ancestors.
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal OliveIn Aceitunas El Cortijo we are committed to offering our customers a product of excellent quality. Which is why we artisanally make the Anchovy-Stuffed Gordal Olives one by one.
Almond-Stuffed Manzanilla Olive
Almond-Stuffed Manzanilla Olive
Almond-Stuffed Manzanilla Olive
Almond-Stuffed Manzanilla OliveIt stands out for the explosion of textures in the mouth. The almond-stuffed olive is one of our customers’ first choices. They are perfect for being accompanied by canapes.
Black Pearl Olives
Black Pearl OlivesThe Black Pearl Olive is one of our star products. Coming from Extremadura, the pearl olive presents and intense black colour from which we highlight its strong shine. Besides, we highlight from the pearl olive its plumpness and soft texture.
Aubergine-Flavoured Olives
Aubergine-Flavoured Olives
Aubergine-Flavoured Olives
Aubergine-Flavoured OlivesThe Aubergine-Flavoured Olives are one of our gastronomic wonders. In this case, The Pitless Gordal Olive has been seasoned in the broth that the aubergines give off. In Aceitunas El Cortijo we wanted to adapt the traditional recipe and print our seal of identity. That’s why aside from dressing them in De la Vera red pepper, laurel and cumin, we have added a pinch of spice. Not only have we kept that characteristic aubergine flavour, but we have also widened this product’s acceptance to another audience.
Split Jaen Olives
Split Jaen OlivesThe Split Jaen Olives are the most popular olive amongst the lovers of the bitter taste. Tilled and cultivated in Jaen and its surroundings, the Jaen olive gets crushed without removing the pit.
Basque Piparra
Basque PiparraWithout a doubt, the Basque Piparra is one of our supreme quality Gourmet products. Farmed in the Ibarra region, the Basque Piparra is known worldwide for its exquisite flavour and tenderness. Unlike the chillies, the body of the Piparra is smaller and more solid, and its taste is slightly spicier.
