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ACEITUNAS EL CORTIJO
We offer a wide range of olives and pickles
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé) Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Cornicabra Olives
Cornicabra OlivesThe Cornicabra Olive is dressed with thyme, fennel and savoury. The Cornicabra variety is harvested manually in the first days of September. This olive presents a strong bitter taste and it is highly acclaimed mostly by the elderly. This olive is generally consumed with salads.
Purple Cornicabra Olives
Purple Cornicabra Olives Purple Cornicabra Olives
Purple Cornicabra OlivesThe variety of these olives is Cornicabra, which presents a slightly bitter taste. This type of olives is perfect as a bite or aperitif. The Cornicabra olives show great versatility when combining it with other elements, whether as a companion for another dish or in a salad.
Murcian Cuquillo Olives
Murcian Cuquillo OlivesFlavoured with thyme, these olives are perfect companions for traditional Murcian dishes, as well as salads or even high gastronomy dishes.
Aragon’s Olives
Aragon’s OlivesAs their name implies, these olives come from the Aragonese front and the west of Catalonia. Similarly to the Murcian Cuquillo Olive, their main characteristic is their small size.
Grandma’s Olives
Grandma’s OlivesThe Grandma´s Olives belong with the verdial olives variety. This olive undistinguished, among other things, for its low-salt dressing, from which we highlight the following ingredients:
- Garlic.
- Laurel.
- Sweet Pepper.
Mountain Olive
Mountain OliveMountain Olives receive their name in honour of all those regional folks who collect this homemade crop one by one, concretely in the Spanish Levant region.
Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal Olives Anchovy-Flavoured Pitted Gordal Olives
Anchovy-Flavoured Pitted Gordal OlivesThe Anchovy-Flavoured Pitted Gordal Olives stand out, mainly, for their large size and plumpness, which calibre oscillates between 80 and 100. Coming from the Andalusian fields, the Anchovy-Flavoured Gordal Olive is the highest calibre olive you can find in the Spanish territory. Green and slightly golden in appearance, its texture is hard, which means this variety produces very little oil.
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Featured Products
Best selling this week
SOFY Olives
SOFY OlivesThe SOFY Olives are a Murcian moje that Aceitunas El Cortijo is especially proud of since it’s one of the house’s specialities. It consists of the typical Murcian moje accompanied by Anchovy-Flavoured Manzanilla Olives and Pitless Black Pearl Olives. Without a doubt, the SOFY Olives are an exquisite bite that stands out for its flavour fusion and its great plumpness.
Cheese Olives
Cheese Olives Cheese Olives
Cheese OlivesThe Cheese Olives are Gordal Olives stuffed with cheese, these are one of the best products we offer in Aceitunas El Cortijo. They are made with Pitless Gordal Olives, selected Manchego Cheese and a golden sauce. An exquisite bite that stands out for its smooth texture and great creaminess.
Murcian Olives
Murcian Olives Murcian Olives
Murcian OlivesThe Murcian Olives are Pitless Gordal Olives that have been marinated with diced onion and our spice-flavoured sauce. Without a doubt, it is an exceptional and high-quality product that ranks amongst the best dressings and products in our range.
Garlic-Spice Olives
Garlic-Spice Olives Garlic-Spice Olives
Garlic-Spice OlivesWhen designing this dressing, Aceitunas El Cortijo was inspired by those who love garlic. That is why we wished to make an olive with a large projection for garlic and strong products-lovers. The Garlic-Spice Olives are developed with Manzanilla pitless olives, which get seasoned with garlic and different spices. All of which is bathed in our wonderful golden sauce.
Disclaimer: The Garlic-Spice Olive is a commercial name, they do not contain any type of spicy additive.
Spicy Olives
Spicy Olives Spicy Olives
Spicy OlivesThe Spicy Olive is one of our most exquisite delicacies. Formed by delicious Pitless Gordal Olives with a spicy broth that, amongst its multitude of ingredients, we highlight the hot pepper, the hot chilli and cumin, granting the olives some spicy hues.
Marinated Artichokes
Marinated Artichokes Marinated Artichokes
Marinated ArtichokesIn Aceitunas El Cortijo we select the most exquisite Artichokes’ hearts to marinate them in olive oil and our wonderful spices, still maintaining the traditional recipe of our ancestors.
Great variety of Olives and Pickles
Bestsellers
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal Olive Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal OliveIn Aceitunas El Cortijo we are committed to offering our customers a product of excellent quality. Which is why we artisanally make the Anchovy-Stuffed Gordal Olives one by one.
Cheese Olives
Cheese Olives Cheese Olives
Cheese OlivesThe Cheese Olives are Gordal Olives stuffed with cheese, these are one of the best products we offer in Aceitunas El Cortijo. They are made with Pitless Gordal Olives, selected Manchego Cheese and a golden sauce. An exquisite bite that stands out for its smooth texture and great creaminess.
Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé) Chupadedos Olives (Yeyé)
Chupadedos Olives (Yeyé)The Yeyé Olives are also known as Chupadedos Olives (Finger-sucking). They are marinated with extra virgin olive oil, making the consumer suck their fingers once they’ve tasted this addictive product. Finally, we must add that, to remove their bitter taste, the Yeyé olives must rest in water for several days.
Murcian Olives
Murcian Olives Murcian Olives
Murcian OlivesThe Murcian Olives are Pitless Gordal Olives that have been marinated with diced onion and our spice-flavoured sauce. Without a doubt, it is an exceptional and high-quality product that ranks amongst the best dressings and products in our range.
Split Jaen Olives
Split Jaen Olives Split Jaen Olives
Split Jaen OlivesThe Split Jaen Olives are the most popular olive amongst the lovers of the bitter taste. Tilled and cultivated in Jaen and its surroundings, the Jaen olive gets crushed without removing the pit.
Grandma’s Olives
Grandma’s OlivesThe Grandma´s Olives belong with the verdial olives variety. This olive undistinguished, among other things, for its low-salt dressing, from which we highlight the following ingredients:
- Garlic.
- Laurel.
- Sweet Pepper.
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Marinated Artichokes
Marinated Artichokes Marinated Artichokes
Marinated ArtichokesIn Aceitunas El Cortijo we select the most exquisite Artichokes’ hearts to marinate them in olive oil and our wonderful spices, still maintaining the traditional recipe of our ancestors.
White Garlic in Oil
White Garlic in OilDespite being considered for many generations as a second-class food that was within the reach of the most humble class, behind that facade lies a product with multiple benefits for the health and wellbeing of our organism, such as:
- Prevents heart problems, like heart-attacks.
- Reduces cholesterol.
- Avoid blood clots and strengthens the blood flow.
- A daily garlic intake can reduce the apparition of cancer by up to 50%.
- Next to onions, it is the best home remedy to fight infections.
- Strengthens the immunologic system, since the organism absorbs its antiviral, antibacterial and antioxidant properties.
Lupins
LupinsDespite being a Mediterranean product, lupins consumption has spread throughout the globe due to its high protein and fibre content and its low-fat content. Likewise, the intake of lupins brings with it multiple health benefits, such as they contribute to the health and cardiovascular improvement, they reduce blood sugar levels.
Sweet Banderillas
Sweet BanderillasThe sweet banderillas are skewers made of queen onions, peppers, pepper-stuffed olives and cucumber, respectively. Generally, sweet banderillas are a substitute for spicy banderillas, since not everybody likes spicy food.
Gourmet Products
Wide variety of Gourmet Products.
SOFY Olives
SOFY OlivesThe SOFY Olives are a Murcian moje that Aceitunas El Cortijo is especially proud of since it’s one of the house’s specialities. It consists of the typical Murcian moje accompanied by Anchovy-Flavoured Manzanilla Olives and Pitless Black Pearl Olives. Without a doubt, the SOFY Olives are an exquisite bite that stands out for its flavour fusion and its great plumpness.
Cheese Olives
Cheese Olives Cheese Olives
Cheese OlivesThe Cheese Olives are Gordal Olives stuffed with cheese, these are one of the best products we offer in Aceitunas El Cortijo. They are made with Pitless Gordal Olives, selected Manchego Cheese and a golden sauce. An exquisite bite that stands out for its smooth texture and great creaminess.
Murcian Olives
Murcian Olives Murcian Olives
Murcian OlivesThe Murcian Olives are Pitless Gordal Olives that have been marinated with diced onion and our spice-flavoured sauce. Without a doubt, it is an exceptional and high-quality product that ranks amongst the best dressings and products in our range.
Garlic-Spice Olives
Garlic-Spice Olives Garlic-Spice Olives
Garlic-Spice OlivesWhen designing this dressing, Aceitunas El Cortijo was inspired by those who love garlic. That is why we wished to make an olive with a large projection for garlic and strong products-lovers. The Garlic-Spice Olives are developed with Manzanilla pitless olives, which get seasoned with garlic and different spices. All of which is bathed in our wonderful golden sauce.
Disclaimer: The Garlic-Spice Olive is a commercial name, they do not contain any type of spicy additive.
Spicy Olives
Spicy Olives Spicy Olives
Spicy OlivesThe Spicy Olive is one of our most exquisite delicacies. Formed by delicious Pitless Gordal Olives with a spicy broth that, amongst its multitude of ingredients, we highlight the hot pepper, the hot chilli and cumin, granting the olives some spicy hues.
Marinated Artichokes
Marinated Artichokes Marinated Artichokes
Marinated ArtichokesIn Aceitunas El Cortijo we select the most exquisite Artichokes’ hearts to marinate them in olive oil and our wonderful spices, still maintaining the traditional recipe of our ancestors.
Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal Olive Anchovy-Stuffed Gordal Olive
Anchovy-Stuffed Gordal OliveIn Aceitunas El Cortijo we are committed to offering our customers a product of excellent quality. Which is why we artisanally make the Anchovy-Stuffed Gordal Olives one by one.
Anchovy-Flavoured Pitless Gordal Olives
Anchovy-Flavoured Pitless Gordal Olives Anchovy-Flavoured Pitless Gordal Olives
Anchovy-Flavoured Pitless Gordal OlivesThe Anchovy-Flavoured Pitless Gordal Olive stands out, mainly for their great size and plumpness with a calibre that varies from 80 to 100. Proceeding from the Andalusian fields, the Anchovy-Flavoured Pitless Gordal Olive is the olive with the most calibre that you can find in the Spanish territory. Green and slightly golden in appearance, its texture is hard, so its variety produces very little oil. Concretely, the Anchovy-Flavoured Pitless Gordal Olive is ideal to be marinated with any type of sauce and it is one of the most valued olives for our younger audience, due to its plumpness.
Basque Piparra
Basque Piparra Basque Piparra
Basque PiparraWithout a doubt, the Basque Piparra is one of our supreme quality Gourmet products. Farmed in the Ibarra region, the Basque Piparra is known worldwide for its exquisite flavour and tenderness. Unlike the chillies, the body of the Piparra is smaller and more solid, and its taste is slightly spicier.
